I arrived in Fossacesia in time for il raccolto, the olive harvest. The harvest here came a bit later than usual, in part due to rain...

Near the end of my trip this spring, I had a coffee date with Anna, a young Canadian with roots in Fossacesia whom I’d met in one of the...

The following Monday, Victoria and I took a 45-minute road trip to Tornareccio. Victoria wisely suggested we use Google maps, which I...

Victoria’s and my first jaunt was to Guardiagrele, one of two villages in Abruzzo that I know of (the other being Pescocostanzo) where...

To savor Italy unyoked from the herds that clog the narrow cobbled arteries of Rome, you might try a few days in the alpine Abruzzo...

Pescocostanzo’s entrance promenade looks like a backgammon board made of chocolate and vanilla brick. It’s a welcome visual metaphor for...